Of All Taste, Salt

-


Salt is supposedly one of best restaurants of Forum Vijaya Mall, Vadapalani. A big bold font put up with the alphabet S in blood red that is so inviting to dine in with both outdoor and indoor seating options. It has great ambience where one can have a great time with friends and family.
Order:
Chicken Tak-A-Tak(INR 350): Imagine marinated chicken breasts strips fried to crisp that is then sautéed with spicy sauce with pepper and onion. Well, your imagination has a name: Chicken Tak-A-Tak which is classic street food.

Dakshin Prawn

Fryums(a great complementary)
Chef’s special of the day:
Anglo Indian Fish Cutlet – which honestly, has more fish in its name rather in the cutlet.

Anglo Indian Fish Cutlet

Tender Coconut Mango -  A combo of tender coconut and Mango is always refreshing.
Virgin Mojito – regular everyday Virgin Mojito.

Virgin Mojito

Mutton Sukka(INR 350) : Mutton cooked dry in a spicy sukha masala.

Mutton Sukka

Dakshin Prawn(INR 435): Salt’s signature dish with crispy fried tiger prawns that was marinated with spices and curry leaves.
Chicken Tak-a-Tak
Every food that was served would have be signed with the letter SALT in sauce that was visually appealing.  With the tandoori/kebab taste, SALT is unique in taste.

Photographs- K V Prathap

Comments

Post a Comment

Popular posts from this blog

Cafe Time

-
Image
Cafes are the best place one could probably imagine when we wish to have a good dinner with our loved ones. Here is where we slowly start drowning in the magic of soothing light music and even the mere thought of being surrounded by magnificent smell of flowers along with two glasses of wine is just impeccable.  Fortunately, all the above stated views are imaginary in my life since I got to have a great brunch with my friends at this famous cafe joint called 'That Madras Place', Kasthuri Bai Nagar, Adyar, Chennai. The prices touch the heights of sky but it got compensated by the incredible taste of food. The cafe is best known for its pastas and burgers.  Out of all our orders, jalapenos mac 'n cheese pasta topped the list. Any cheese lover will wipe up the plate in no time since the macaroni was full of thick creamy sauce along with jalapenos and some veggies. The dish was served along with a toasted wheat bread. Jalapenos Mac n Cheese   Chick...
Read more

That 2 minutes of love..

-
Image
Who doesn't love Maggi ?? That 2 minutes love is honestly a blessing. Unlimited Maggi all for INR 100*. Say what? That's happening at Maggivala, Kodapakkam. With simply pleasing ambiance and warm lights, Maggivala is much more than good old sodium Maggi. At Maggivala, choose from different varieties of Maggi, pizza, and milkshakes. We had the pleasure of trying 4 varieties of Maggi, a Maggi pizza ( Yes! You read it right. Maggi pizza) and a milkshake. Maggi. Indian takka Maggi - Honestly it tasted likes sambar. The magic of garam masala and all those spices. Indian Tadaka Maggi  Jalapeno Maggi - Simply good old Maggi with generous shavings of Jalapeno. Jalapeno Maggi  Garlic cheese Maggi - If you happen to be a big fan of garlic bread, you will absolutely love this Maggi. Old school Maggi with cheese and garlic. MUST TRY - Maggi Virgin (INR 70)- The best variation of Maggi on the menu. Maggi virgin is a perfect harmony of spices( lots and lots of pepper)...
Read more

If you carrot all.

-
Image
Ooty is a popular tourist spot of Nilgiris. Despite being a part of South India, Ooty offers a sub-tropical climate which makes it perfect for cultivation of carrots, tea and cabbage. If you have ever been to Ooty, you would have seen innumerous vendors selling packets of fresh carrots at a mere cost of INR 20-40. Carrots. Are you cringing at the sight of this word? So am I. Carrots are nutrient rich and low in calories. They are packed with Vitamins (especially Vitamin A which is good for our eyes). However, you already know this. There’s even a day for carrots (April 4 th every damn year).  “What you see depends on how you view the world. To most people this is just dirt. To a farmer it’s potential.”Here, a group of laborers manually pluck carrots from the soil. These laborers are paid on a day-to-day basis.  These carrots are roughly packed in jute bags and transplanted into a factory area where the carrots are washed. The carrots are thrown over the...
Read more