The Honest Menu @Onesta



I was literally about to doze off in my class when Kumki/Prathap shows me the photographs of his lunch. If only looks can kill someone, he would have been ashes by now. He and his food-date had gone to Onesta(Onestà translates to honesty in Italian), Semmancheri, Chennai. 
 
Onesta has the unlimited offer going on. For unlimited pizza, deserts and one beverage, it will set you back from INR 369(for veg.) and INR 469(for non-veg.) per individual. The other option will burn your pockets by INR 529(for veg.) and INR 629(for non-veg.) per individual for unlimited servings of the entire menu. 
 For appetizers, they found themselves with fish fingers and Crispy Chicken with BBQ sauce.
Crispy Chicken with BBQ sauce

 

Fish fingers

For pizza, one will be given a choice between the normal crust and thin crust base. They have wide varieties of pizza: roast chicken, chicken alfredo, peppers on pepperoni, mayo tuna, bacon & prawn, wasabi mayo chicken, spinach & panner, pear & mascarpone,3 cheese with mushrooms and many more exciting flavors.They had ordered themselves chicken stuffed crust margarita pizza. As the name suggests, the crust was stuffed with chicken and the pizza simply melted in the mouth (his words). 


 For dessert, choose from tiramisu, pineapple mousse, orange mousse, lime & coconut choux (éclair filled with homemade lemon custard dipped in flakes of coconut), lemon mousse, chocolate orange choux (éclair filled with homemade lemon custard dipped in dark chocolate and orange zest), chili chocolate tart (a tart comprising of chocolate, caramel and red paprika as the name goes), caramel walnut tart, cappuccino mousse, black forest pudding and other deserts perfect for your sweet tooth.
These two had ordered berry baked cheesecake, Tiramisu (a popular coffee-based Italian dessert made with mascarpone cheese and cocoa which Kumki wasn’t a big fan of), Chocolate mousse and Berry Mousse. 

 The beverage they are ordered was virgin mojito (a refreshing drink with a blend of mint, lemon, and sugar).


(Article – Mirudhulaa Padmanaban;
Photograph- Kumki/Prathap Vijaykumar;
Special thanks to Archana for being a lovely food date and convincing him to click pictures for this article)

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